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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Treinta y Tres. |
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Fecha : |
23/07/2021 |
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Actualizado : |
02/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
DEVINCENZI, T.; JAURENA, M.; DURANTE, M.; SAVIAN, J.V.; CIAPPESONI, G.; NAVAJAS, E.; CIGANDA, V.; LATTANZI, F.; PARUELO, J. |
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Afiliación : |
THAIS DEVINCENZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTÍN DURANTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Agropecuaria INTA Concepción Del Uruguay, Concepción del Uruguay, Argentina; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ PARUELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Building the GLENCOE Platform -Grasslands LENding eConomic and ecOsystems sErvices. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Frontiers in Sustainable Food Systems, June 2021, volume 516, Article 547301. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2021.547301 |
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ISSN : |
2571-581X |
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DOI : |
10.3389/fsufs.2021.547301 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 31 March 2020, Accepted 26 April 2021, Published 16 June 2021.
Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Karl Behrendt, Harper Adams University, United Kingdom; Kamaljit Kaur Sangha, Charles Darwin University, Australia.
This article is part of the research topic: Grazing in Future Multi-scapes: From Thought scapes to Landscapes, Creating Health from the Ground Up (Url: https://www.frontiersin.org/research-topics/11179/grazing-in-future-multi-scapes-from-thoughtscapes-to-landscapes-creating-health-from-the-ground-up#articles)
Correspondence: Devincenzi, T.; Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción de Carne y Lana, Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email: tdevincenzi@inia.org.uy |
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Contenido : |
ABSTRACT - To feed the rising population whilst also preserving ecosystem functions, creative solutions are needed for the ecological intensification of natural grassland-based livestock systems. In Uruguay, natural grasslands are the main nutritional resource for livestock production. In these ecosystems, cattle and sheep graze together all the year round, and grasslands are frequently heavily grazed. Considerable research has been generated concerning grassland management, but there is still no knowledge about the impact of decision rules that supports management actions on long-term ecosystem functioning, at the system level. To meet this deficit, a participatory working group of farmers, researchers, and consultants have developed the GLENCOE platform. This platform is a large-scale facility, supported by INIA-Uruguay, designed to answer the following question: How to intensify the grazing management to improve the sustainability of livestock systems based on natural grasslands? To build the platform three steps were followed: (I) definition of the research problem using a problem tree analysis; (ii) conceptualization of the platform and the design of the grazing systems to be evaluated; and, (iii) spatial allocation of the grazing systems according to the variability of soil, slopes, and seasonal dynamic of vegetation indexes. These criteria were considered across farmlets that were equivalent in the initial stage, allowing causal inferences for the systems trajectories on productive and environmental traits. The platform is composed of three independent farmlets of 50 ha each, where multiparous Hereford cows and Merinos wethers co-graze under three grazing management systems. Each farmlet is managed according to different spatio-temporal decisions of the specific management of vegetation communities, grazing methods, and the stockpile of forage that is allowed by the number of the existing paddocks. Farmlet-1; comprises less decisions (2 paddocks), Farmlet-2; intermediate (8 paddocks), and Farmlet-3; high level of decisions (32 paddocks). This innovative platform will be used as a participatory and interdisciplinary space for research and co-learning of management on processes that can only be observed in long-term evaluations, and at farmlet scale. We expect that this new approach will contribute to the developement and implemention of sustainable grazing management systems in Uruguay.
© Copyright © 2021 Devincenzi, Jaurena, Durante, Savian, Ciappesoni, Navajas, Ciganda, Lattanzi and Paruelo. MenosABSTRACT - To feed the rising population whilst also preserving ecosystem functions, creative solutions are needed for the ecological intensification of natural grassland-based livestock systems. In Uruguay, natural grasslands are the main nutritional resource for livestock production. In these ecosystems, cattle and sheep graze together all the year round, and grasslands are frequently heavily grazed. Considerable research has been generated concerning grassland management, but there is still no knowledge about the impact of decision rules that supports management actions on long-term ecosystem functioning, at the system level. To meet this deficit, a participatory working group of farmers, researchers, and consultants have developed the GLENCOE platform. This platform is a large-scale facility, supported by INIA-Uruguay, designed to answer the following question: How to intensify the grazing management to improve the sustainability of livestock systems based on natural grasslands? To build the platform three steps were followed: (I) definition of the research problem using a problem tree analysis; (ii) conceptualization of the platform and the design of the grazing systems to be evaluated; and, (iii) spatial allocation of the grazing systems according to the variability of soil, slopes, and seasonal dynamic of vegetation indexes. These criteria were considered across farmlets that were equivalent in the initial stage, allowing causal inferences for the systems trajectories... Presentar Todo |
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Palabras claves : |
Beef-cattle; Campos grasslands; Mixed-grazing; Rangelands; Sustainable intensification. |
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Asunto categoría : |
L02 Alimentación animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16658/1/fsufs-05-547301.pdf
https://www.frontiersin.org/articles/10.3389/fsufs.2021.547301/pdf
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Marc : |
LEADER 04320naa a2200313 a 4500
001 1062321
005 2022-09-02
008 2021 bl uuuu u00u1 u #d
022 $a2571-581X
024 7 $a10.3389/fsufs.2021.547301$2DOI
100 1 $aDEVINCENZI, T.
245 $aBuilding the GLENCOE Platform -Grasslands LENding eConomic and ecOsystems sErvices.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 31 March 2020, Accepted 26 April 2021, Published 16 June 2021. Edited by: Iain James Gordon, Australian National University, Australia. Reviewed by: Karl Behrendt, Harper Adams University, United Kingdom; Kamaljit Kaur Sangha, Charles Darwin University, Australia. This article is part of the research topic: Grazing in Future Multi-scapes: From Thought scapes to Landscapes, Creating Health from the Ground Up (Url: https://www.frontiersin.org/research-topics/11179/grazing-in-future-multi-scapes-from-thoughtscapes-to-landscapes-creating-health-from-the-ground-up#articles) Correspondence: Devincenzi, T.; Instituto Nacional de Investigación Agropecuaria (INIA), Programa Producción de Carne y Lana, Estación Experimental INIA Tacuarembó, Tacuarembó, Uruguay; email: tdevincenzi@inia.org.uy
520 $aABSTRACT - To feed the rising population whilst also preserving ecosystem functions, creative solutions are needed for the ecological intensification of natural grassland-based livestock systems. In Uruguay, natural grasslands are the main nutritional resource for livestock production. In these ecosystems, cattle and sheep graze together all the year round, and grasslands are frequently heavily grazed. Considerable research has been generated concerning grassland management, but there is still no knowledge about the impact of decision rules that supports management actions on long-term ecosystem functioning, at the system level. To meet this deficit, a participatory working group of farmers, researchers, and consultants have developed the GLENCOE platform. This platform is a large-scale facility, supported by INIA-Uruguay, designed to answer the following question: How to intensify the grazing management to improve the sustainability of livestock systems based on natural grasslands? To build the platform three steps were followed: (I) definition of the research problem using a problem tree analysis; (ii) conceptualization of the platform and the design of the grazing systems to be evaluated; and, (iii) spatial allocation of the grazing systems according to the variability of soil, slopes, and seasonal dynamic of vegetation indexes. These criteria were considered across farmlets that were equivalent in the initial stage, allowing causal inferences for the systems trajectories on productive and environmental traits. The platform is composed of three independent farmlets of 50 ha each, where multiparous Hereford cows and Merinos wethers co-graze under three grazing management systems. Each farmlet is managed according to different spatio-temporal decisions of the specific management of vegetation communities, grazing methods, and the stockpile of forage that is allowed by the number of the existing paddocks. Farmlet-1; comprises less decisions (2 paddocks), Farmlet-2; intermediate (8 paddocks), and Farmlet-3; high level of decisions (32 paddocks). This innovative platform will be used as a participatory and interdisciplinary space for research and co-learning of management on processes that can only be observed in long-term evaluations, and at farmlet scale. We expect that this new approach will contribute to the developement and implemention of sustainable grazing management systems in Uruguay. © Copyright © 2021 Devincenzi, Jaurena, Durante, Savian, Ciappesoni, Navajas, Ciganda, Lattanzi and Paruelo.
653 $aBeef-cattle
653 $aCampos grasslands
653 $aMixed-grazing
653 $aRangelands
653 $aSustainable intensification
700 1 $aJAURENA, M.
700 1 $aDURANTE, M.
700 1 $aSAVIAN, J.V.
700 1 $aCIAPPESONI, G.
700 1 $aNAVAJAS, E.
700 1 $aCIGANDA, V.
700 1 $aLATTANZI, F.
700 1 $aPARUELO, J.
773 $tFrontiers in Sustainable Food Systems, June 2021, volume 516, Article 547301. OPEN ACCESS. Doi: https://doi.org/10.3389/fsufs.2021.547301
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
23/03/2020 |
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Actualizado : |
07/09/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Circulación / Nivel : |
Nacional - -- |
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Autor : |
LADO, J.; MOLTINI, A.; VICENTE, E.; RODRÍGUEZ, G.; ARCIA, P.; RODRÍGUEZ, M.; LÓPEZ, M.; BILLIRIS, A.; ARES, G. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO ROBERTO RODRÍGUEZ LAGOUTTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PATRICIA ARCIA, Latitud-Fundación LATU.; MARIANA RODRÍGUEZ, Latitud-Fundación LATU.; MARTÍN LÓPEZ, Latitud-Fundación LATU.; ALEJANDRA BILLIRIS, Latitud-Fundación LATU.; GASTÓN ARES, Universidad de la República,Facultad de Química, Polo Tecnológico de Pando, Sensometría y Ciencia del Consumidor. |
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Título : |
Integration of sensory analysis into plant breeding: a review. [Integración del análisis sensorial al mejoramiento genético de plantas]. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2019, 23(1):1-15. Doi: https://doi.org/10.31285/AGRO.23.1.16 |
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ISSN : |
2301-1548 |
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DOI : |
10.31285/AGRO.23.1.16 |
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Idioma : |
Inglés |
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Notas : |
Article history: Recibido: 26-04-2019 / Aceptado: 30-04-2019. |
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Contenido : |
SUMMARY.
Traditionally, plant breeding goals have focused on increasing yield, product firmness, shelf life and pest tolerance, combining ambient adaptation and agronomic management, without making focus on the sensory characteristics. The addition of sensory information into plant breeding programs provides breeders with unbiased tools to measure otherwise subjective quality traits. Combining consumer preferences with descriptive information about the sensory characteristics of products can contribute to the development of consumer-driven improvements in diverse agronomical commodities. In this context, the objective of this review is to describe a series of successful experiences where sensory evaluation has contributed to breeding programs in order to develop cultivars with enhanced sensory characteristics and higher likelihood of succeeding in the marketplace. The application of analytic and hedonic tests are described and discussed. A special consideration is made into fruit and vegetables examples, with focus on strawberry and sweet potato, considering the relevance of consumer acceptance in rising consumption of these products. Rice is also showed as an example of a cereal widely consumed worldwide and where cooking methods display a special challenge in sensory evaluation.
RESUMEN.
El mejoramiento genético en plantas tradicionalmente se centró en aumentar el rendimiento, la tolerancia a plagas, lafirmeza y el comportamiento postcosecha, combinando la adaptación a un ambiente determinado con el manejoagronómico, sin evaluar en detalle las características sensoriales del producto. En este sentido, la incorporación deinformación sensorial en los programas de mejoramiento genético provee de herramientas objetivas para evaluarcientíficamente lo que de otra forma serían pruebas subjetivas. La combinación de las preferencias del consumidor coninformación descriptiva de las características sensoriales del producto, puede contribuir a la mejora de diferentecommodities impulsada por los consumidores. En este contexto, el objetivo de esta revisión es describir una serie deexperiencias exitosas en donde la aplicación de la evaluación sensorial contribuyó a los programas de mejoramientogenético de forma de desarrollar cultivares con una mejora sensorial y una mayor probabilidad de tener éxito en elmercado. Se presenta y discute la aplicación de pruebas analíticas y hedónicas haciendo especial énfasis en frutas yhortalizas, con foco en frutilla y bonito, dada la relevancia de la aceptabilidad del producto en el aumento del consumo deeste tipo de productos. Se discute la aplicación de esta herramienta en arroz, un cereal ampliamente consumido en elmundo y en donde los métodos de cocción añaden un especial desafío en el contexto de la evaluación sensorial. MenosSUMMARY.
Traditionally, plant breeding goals have focused on increasing yield, product firmness, shelf life and pest tolerance, combining ambient adaptation and agronomic management, without making focus on the sensory characteristics. The addition of sensory information into plant breeding programs provides breeders with unbiased tools to measure otherwise subjective quality traits. Combining consumer preferences with descriptive information about the sensory characteristics of products can contribute to the development of consumer-driven improvements in diverse agronomical commodities. In this context, the objective of this review is to describe a series of successful experiences where sensory evaluation has contributed to breeding programs in order to develop cultivars with enhanced sensory characteristics and higher likelihood of succeeding in the marketplace. The application of analytic and hedonic tests are described and discussed. A special consideration is made into fruit and vegetables examples, with focus on strawberry and sweet potato, considering the relevance of consumer acceptance in rising consumption of these products. Rice is also showed as an example of a cereal widely consumed worldwide and where cooking methods display a special challenge in sensory evaluation.
RESUMEN.
El mejoramiento genético en plantas tradicionalmente se centró en aumentar el rendimiento, la tolerancia a plagas, lafirmeza y el comportamiento postcosecha, combinando la adaptación a un... Presentar Todo |
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Palabras claves : |
Food Technology; Hedonic tests; MAPEO PROYECTIVO; PLATAFORMA AGROALIMENTOS; Projective mapping; PRUEBAS HEDÓNICAS; Rice; Strawberry; Sweet potato. |
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Thesagro : |
ARROZ; BONIATO; FRUTILLA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14326/1/Lado-J.-et-al.-2019.-Agrociencia-Uruguay.pdf
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Marc : |
LEADER 04017naa a2200397 a 4500
001 1060946
005 2022-09-07
008 2019 bl uuuu u00u1 u #d
022 $a2301-1548
024 7 $a10.31285/AGRO.23.1.16$2DOI
100 1 $aLADO, J.
245 $aIntegration of sensory analysis into plant breeding$ba review. [Integración del análisis sensorial al mejoramiento genético de plantas].$h[electronic resource]
260 $c2019
500 $aArticle history: Recibido: 26-04-2019 / Aceptado: 30-04-2019.
520 $aSUMMARY. Traditionally, plant breeding goals have focused on increasing yield, product firmness, shelf life and pest tolerance, combining ambient adaptation and agronomic management, without making focus on the sensory characteristics. The addition of sensory information into plant breeding programs provides breeders with unbiased tools to measure otherwise subjective quality traits. Combining consumer preferences with descriptive information about the sensory characteristics of products can contribute to the development of consumer-driven improvements in diverse agronomical commodities. In this context, the objective of this review is to describe a series of successful experiences where sensory evaluation has contributed to breeding programs in order to develop cultivars with enhanced sensory characteristics and higher likelihood of succeeding in the marketplace. The application of analytic and hedonic tests are described and discussed. A special consideration is made into fruit and vegetables examples, with focus on strawberry and sweet potato, considering the relevance of consumer acceptance in rising consumption of these products. Rice is also showed as an example of a cereal widely consumed worldwide and where cooking methods display a special challenge in sensory evaluation. RESUMEN. El mejoramiento genético en plantas tradicionalmente se centró en aumentar el rendimiento, la tolerancia a plagas, lafirmeza y el comportamiento postcosecha, combinando la adaptación a un ambiente determinado con el manejoagronómico, sin evaluar en detalle las características sensoriales del producto. En este sentido, la incorporación deinformación sensorial en los programas de mejoramiento genético provee de herramientas objetivas para evaluarcientíficamente lo que de otra forma serían pruebas subjetivas. La combinación de las preferencias del consumidor coninformación descriptiva de las características sensoriales del producto, puede contribuir a la mejora de diferentecommodities impulsada por los consumidores. En este contexto, el objetivo de esta revisión es describir una serie deexperiencias exitosas en donde la aplicación de la evaluación sensorial contribuyó a los programas de mejoramientogenético de forma de desarrollar cultivares con una mejora sensorial y una mayor probabilidad de tener éxito en elmercado. Se presenta y discute la aplicación de pruebas analíticas y hedónicas haciendo especial énfasis en frutas yhortalizas, con foco en frutilla y bonito, dada la relevancia de la aceptabilidad del producto en el aumento del consumo deeste tipo de productos. Se discute la aplicación de esta herramienta en arroz, un cereal ampliamente consumido en elmundo y en donde los métodos de cocción añaden un especial desafío en el contexto de la evaluación sensorial.
650 $aARROZ
650 $aBONIATO
650 $aFRUTILLA
653 $aFood Technology
653 $aHedonic tests
653 $aMAPEO PROYECTIVO
653 $aPLATAFORMA AGROALIMENTOS
653 $aProjective mapping
653 $aPRUEBAS HEDÓNICAS
653 $aRice
653 $aStrawberry
653 $aSweet potato
700 1 $aMOLTINI, A.
700 1 $aVICENTE, E.
700 1 $aRODRÍGUEZ, G.
700 1 $aARCIA, P.
700 1 $aRODRÍGUEZ, M.
700 1 $aLÓPEZ, M.
700 1 $aBILLIRIS, A.
700 1 $aARES, G.
773 $tAgrociencia Uruguay, 2019, 23(1):1-15. Doi: https://doi.org/10.31285/AGRO.23.1.16
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